Congratulations to Jo Porter who recently joined the very busy technical team at St Pierre Groupe Ltd  as Interim Food Technologist - international market leaders in the bakery industry with a track record in creating the very best and innovative products.

 Jo brings with her a very impressive career profile from her tenure with the UK's sixth biggest retailer where she worked as Technical Manager across a range of categories including ambient, bakery, cake etc. Its such a busy time for the food sector and Jo will 'hit the ground running' with her experience and credentials. The recruitment process during 'lockdown' couldn't have been easier, and I wish Jo all the best as she joins the St Pierre great bakery adventure. 

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